On July 7, 2021, OSHA revised its NEP to adjust the targeted industries to those most at risk for COVID-19 exposure, but still includes health care and non-health care, such as meat and poultry processing.
On July 7, 2021, OSHA revised its NEP to adjust the targeted industries to those most at risk for COVID-19 exposure, but still includes health care and non-health care, such as meat and poultry processing.
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